I made a large pot of Japanese curry using Java Curry sauce mix that you can buy in a good oriental supermarket. Most people in Japan use dry sauce mix that comes in blocks and nowadays you can get vegetarian version. I tried making it from scratch but it took such a long time and… Continue reading Japanese Curry
Category: Main Dish
Vegetarian Okonomiyaki
Okonomiyaki is a Japanese savoury pancake and has lots of cabbage. We get lots of cabbage from Riverford in the Winter so it’s perfect recipe to make at the moment. I used the Shimmered Shiitake Mushroom that I made yesterday for the topping. I also put some raw red peppers and seaweed for crispiness. I… Continue reading Vegetarian Okonomiyaki
Two curries: Aubergine & Mushroom and Chick Peas and Spinach
I can’t really take the credit for this one as my partner made it for me last night. Tuesdays are my late nights and so I asked him to make Aubergine curry – Aubergine really needed using up and they’re one of my favourite vegetables so can’t let it go to waste. To my surprise,… Continue reading Two curries: Aubergine & Mushroom and Chick Peas and Spinach
Vegetarian Oden (Japanese Stew)
Oden is a Japanese stew and it’s great dish to have in the winter months. Usually the broth is made up of Kombu (kelp) and Katsuobushi (dried fish flakes) but I used dried shiitake mushroom, Kombu and vegetable stock to make this. You can put any vegetables in the stew but as the flavour tends… Continue reading Vegetarian Oden (Japanese Stew)
Thai Green Noodle Soup with Tofu & vegetables
For lunch we had Thai Green Noodle soup today! I’ve made Thai curries before but never noodle soup and it was super fast and easy to make. For vegetables, I put in lotus root, spinach and mushrooms. Both lotus root and deep fried tofu was bought on our recent trip to an oriental supermarket and… Continue reading Thai Green Noodle Soup with Tofu & vegetables
miso vegetarian 