Oden is a Japanese stew and it’s great dish to have in the winter months. Usually the broth is made up of Kombu (kelp) and Katsuobushi (dried fish flakes) but I used dried shiitake mushroom, Kombu and vegetable stock to make this. You can put any vegetables in the stew but as the flavour tends… Continue reading Vegetarian Oden (Japanese Stew)
Tag: Tofu
Thai Green Noodle Soup with Tofu & vegetables
For lunch we had Thai Green Noodle soup today! I’ve made Thai curries before but never noodle soup and it was super fast and easy to make. For vegetables, I put in lotus root, spinach and mushrooms. Both lotus root and deep fried tofu was bought on our recent trip to an oriental supermarket and… Continue reading Thai Green Noodle Soup with Tofu & vegetables
miso vegetarian 