Okonomiyaki is a Japanese savoury pancake and has lots of cabbage. We get lots of cabbage from Riverford in the Winter so it’s perfect recipe to make at the moment. I used the Shimmered Shiitake Mushroom that I made yesterday for the topping. I also put some raw red peppers and seaweed for crispiness. I… Continue reading Vegetarian Okonomiyaki
Tag: Okonomiyaki
Shimmered Shiitake Mushroom
Shimmered Shiitake Mushroom are great as a side or served with rice and noodles. Dried Shiitake mushroom are soaked in water for several hours (over night is usually better) then cooked in Soya Sauce, Sea weed stock, Sake (Japanese rice wine) and Mirin (sweeteners). I decided to make this last night as I’ve been thinking… Continue reading Shimmered Shiitake Mushroom
miso vegetarian 