Thai Green Noodle Soup with Tofu & vegetables

For lunch we had Thai Green Noodle soup today! I’ve made Thai curries before but never noodle soup and it was super fast and easy to make. For vegetables, I put in lotus root, spinach and mushrooms. Both lotus root and deep fried tofu was bought on our recent trip to an oriental supermarket and… Continue reading Thai Green Noodle Soup with Tofu & vegetables

Shiitake Miso Soup & Fried Rice

Tonight’s dinner was vegan Shiitake Miso Soup & vegetable fried rice with lots of different exciting pickles! Home made grated purple carrot and ginger Japanese style pickles, Daikon (Japanese radish) and Ume (pickle plum). Pickles are great way to make your dishes really colourful and interesting. You can also buy these in good oriental super… Continue reading Shiitake Miso Soup & Fried Rice