I made a large pot of Japanese curry using Java Curry sauce mix that you can buy in a good oriental supermarket. Most people in Japan use dry sauce mix that comes in blocks and nowadays you can get vegetarian version. I tried making it from scratch but it took such a long time and… Continue reading Japanese Curry
Tag: Carrots
Crispy Kale
Crispy kale is so easy to prepare and make, they’re amazing. Today, I had them with sweet potatoes, coleslaw, pickled cabbage, sauerkraut and falafels. The dish looked so colourful and wonderful to have on a grey cold day. We get loads of kale from Riverford this time of the year and it’s great way to use them… Continue reading Crispy Kale
miso vegetarian 