Today, I attempted for the very first time to make Nasu Dengaku or Miso Aubergine. This is one of my favourite Japanese Aubergine dish. It’s great with white Japanese rice as it has a strong moorish flavour. I soaked the aubergine in water and salt (as it’s traditionally prepared) and cooked it twice: in the… Continue reading Nasu Dengaku aka Miso Aubergine