Kelp are often used for creating stocks for Japanese cooking and they’re a great vegetarian option. It gives wonderful depths of flavour. You can even use the leftover and marinade it and use them all up. I will try and do another post about it soon. We foraged some in Scotland when we were visiting… Continue reading Konbu (kelp)
Tag: Kombu
Vegetarian Oden (Japanese Stew)
Oden is a Japanese stew and it’s great dish to have in the winter months. Usually the broth is made up of Kombu (kelp) and Katsuobushi (dried fish flakes) but I used dried shiitake mushroom, Kombu and vegetable stock to make this. You can put any vegetables in the stew but as the flavour tends… Continue reading Vegetarian Oden (Japanese Stew)
miso vegetarian 