Okonomiyaki is a Japanese savoury pancake and has lots of cabbage. We get lots of cabbage from Riverford in the Winter so it’s perfect recipe to make at the moment. I used the Shimmered Shiitake Mushroom that I made yesterday for the topping. I also put some raw red peppers and seaweed for crispiness. I… Continue reading Vegetarian Okonomiyaki
Tag: seaweed
Konbu (kelp)
Kelp are often used for creating stocks for Japanese cooking and they’re a great vegetarian option. It gives wonderful depths of flavour. You can even use the leftover and marinade it and use them all up. I will try and do another post about it soon. We foraged some in Scotland when we were visiting… Continue reading Konbu (kelp)
miso vegetarian 