Shimmered Shiitake Mushroom are great as a side or served with rice and noodles. Dried Shiitake mushroom are soaked in water for several hours (over night is usually better) then cooked in Soya Sauce, Sea weed stock, Sake (Japanese rice wine) and Mirin (sweeteners). I decided to make this last night as I’ve been thinking… Continue reading Shimmered Shiitake Mushroom