Tag: Vegetarian

Vegetarian Okonomiyaki

Posted in Japanese, Main DishLeave a comment

Okonomiyaki is a Japanese savoury pancake and has lots of cabbage. We get lots of cabbage from Riverford in the Winter so it’s perfect recipe to make at the moment.  I used the Shimmered Shiitake Mushroom that I made yesterday for the topping. I also put some raw red peppers and seaweed for crispiness.  I… Continue reading Vegetarian Okonomiyaki

Vegetarian Oden (Japanese Stew)

Posted in Japanese, Main Dish, StewLeave a comment

Oden is a Japanese stew and it’s great dish to have in the winter months. Usually the broth is made up of Kombu (kelp) and Katsuobushi (dried fish flakes) but I used dried shiitake mushroom, Kombu and vegetable stock to make this. You can put any vegetables in the stew but as the flavour tends… Continue reading Vegetarian Oden (Japanese Stew)