For lunch we had Thai Green Noodle soup today! I’ve made Thai curries before but never noodle soup and it was super fast and easy to make. For vegetables, I put in lotus root, spinach and mushrooms. Both lotus root and deep fried tofu was bought on our recent trip to an oriental supermarket and they are very handy to use as I’ve just kept them in the freezer – just using amount that I need.
This was one pot cooking as the rice noodle was thrown together. I was a bit worried that it wouldn’t work but making it this way made the soup the right consistency.
miso vegetarian 