Another brilliant recipe to use up cabbage and said to be super good for your gut health. We got the recipe from the book, Wild Fermentation by Sandor Katz. It uses the bacteria that’s on the cabbage to ferment itself. Make sure that it’s in the brine so that it’s crispy instead of soggy. My partner… Continue reading Sauerkraut
Tag: Cabbage
Vegetarian Okonomiyaki
Okonomiyaki is a Japanese savoury pancake and has lots of cabbage. We get lots of cabbage from Riverford in the Winter so it’s perfect recipe to make at the moment. I used the Shimmered Shiitake Mushroom that I made yesterday for the topping. I also put some raw red peppers and seaweed for crispiness. I… Continue reading Vegetarian Okonomiyaki
miso vegetarian 