Another brilliant recipe to use up cabbage and said to be super good for your gut health. We got the recipe from the book, Wild Fermentation by Sandor Katz.
It uses the bacteria that’s on the cabbage to ferment itself. Make sure that it’s in the brine so that it’s crispy instead of soggy. My partner heard Mr. Katz on the Radio 4 to get additional tips. We put caraway seeds to add more spice but don’t get carried away.
miso vegetarian 