I fancied baking but we only had one egg so I decided to make some biscuits or cookies. I came across this recipe from BBC Good Food and it looked like we had everything we needed. I added cashew nuts and because we didn’t have chocolate drops so we used Co-op’s irresistible bars instead (white and dark chocolate with orange). I also added some coco powder.
It was unbelievable how much sugar there is in this recipe (225g). Especially compared to Oaty Nuts and Raisin cookies that I made couple of weeks a go as this recipe only used maple syrup and shredded apples as a sweetener.
It was very delicious though! Crunchy and gooey at the same time š
miso vegetarian 