Another brilliant recipe to use up cabbage and said to be super good for your gut health. We got the recipe from the book, Wild Fermentation by Sandor Katz. It uses the bacteria that’s on the cabbage to ferment itself. Make sure that it’s in the brine so that it’s crispy instead of soggy. My partner… Continue reading Sauerkraut
Tag: Pickles
Crispy Kale
Crispy kale is so easy to prepare and make, they’re amazing. Today, I had them with sweet potatoes, coleslaw, pickled cabbage, sauerkraut and falafels. The dish looked so colourful and wonderful to have on a grey cold day. We get loads of kale from Riverford this time of the year and it’s great way to use them… Continue reading Crispy Kale
Shiitake Miso Soup & Fried Rice
Tonight’s dinner was vegan Shiitake Miso Soup & vegetable fried rice with lots of different exciting pickles! Home made grated purple carrot and ginger Japanese style pickles, Daikon (Japanese radish) and Ume (pickle plum). Pickles are great way to make your dishes really colourful and interesting. You can also buy these in good oriental super… Continue reading Shiitake Miso Soup & Fried Rice
miso vegetarian 